Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, ...

Lab-grown dairy is the latest tech innovation in the food realm, no cows required. When plant-based dairy substitutes like almond milk and sunflower butter hit the shelves, some lives were forever ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...

The ancient process of fermentation could help to produce plant-based cheese that more closely resembles the texture and flavour of traditional cheese. Plant-based alternatives to animal-derived food ...

Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...

One word that repeatedly comes to the fore in my exploration and thinking about fermentation is culture. Fermentation relates to culture in many different ways, corresponding with the many layers of ...