1. Preheat oven to 325 degrees. Remove neck and giblets (reserving the liver for the dog), rinse and place in a large saucepan, cover by a few inches with cold water and simmer for approximately two ...

Roasting is just the tip of the iceberg when it comes to making your Thanksgiving turkey. When we’re putting together our Thanksgiving menu each year, the turkey is usually the first thing on our ...

Roasting a turkey at home is easier than you probably think. Doing it right? That’s a little harder. Why? Turkey is finicky. The breast meat can dry out if you go just a few degrees too far when ...

Unstuffed turkey takes about 12 to 13 minutes per pound to cook at 325 degrees Fahrenheit. Use a meat thermometer to ensure ...

If you’ve got just one bird in your holiday roast arsenal, make it this one. It’s got it all: moist breast and thigh meat; crisp, burnished skin; tasty gravy; and plenty of turkey-flavored stuffing, ...

THANKSGIVING is one of my all-time favorite holidays.You get to eat way too much, and the next day iseven better because of turkey sandwiches, which arethe whole point in having a turkey anyway.I was ...

Brine the turkey if desired by soaking it for 24 hours in 2 gallons of water that has 2 cups kosher salt and 1/2 cup sugar dissolved in it. Rinse turkey with cool water and dry with paper towels.

Roasting is just the tip of the iceberg when it comes to making your Thanksgiving turkey. When we’re putting together our Thanksgiving menu each year, the turkey is usually the first thing on our ...