1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.
My mom recently (and ever-so-boldly) declared that she wasn’t particularly fond of cheese. Upon hearing this news, I immediately ordered a genealogy test because there was no way I could possibly be ...
Taste-Off: The best American cheese — and the ones that taste like plastic Taste-Off: The best premade pizza crusts — and the epic fail Taste-off: The best canned tomatoes (and the ones that went ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback