Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

In 2016, Dennis Itumbi, the chief Jubilee online zealot and propagandist, brought to our attention The Chapati Movement when he joined a group of volunteers to distribute hot chapos off the pan to ...

Chapati is a staple dish of Indian cuisine and has been a part of the culture since time immemorial. It is eaten and relished across India and is even paired with a variety of dishes like dal, sabzi ...

A popular snack on the streets of Kampala, Uganda, the dish, a vegetable omelet rolled up in a chapati, cheekily shares a name with the luxury brand. By Yewande Komolafe I once believed that weekend ...

In a large, wide bowl whisk together the flour and salt. In a liquid measuring cup, measure out 1 ¼ cups room-temperature water. Make a well in the center of the flour, then pour in 2 tablespoons ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also produced ...

Rice and chapati have often jeopardized our weight loss plans. Since we have grown up eating both, it is difficult to let either go. Starting a weight loss regime is easy but sticking through is where ...

India is changing so fast that traditional culture seems to be disappearing in the time it takes to hit "delete." Farm families travel on bullock carts while chatting on cell phones. Sikhs attend ...

Nearly every Indian home has roti, commonly referred to as Indian bread or chapati. This classic Indian flatbread is filled with nutrients that are very beneficial for your health. The capacity of ...