While teriyaki, oysters and salmon dominate the national conversation about Seattle’s signature dishes, only one food truly demonstrates the realities of living in Western Washington in its every ...

Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

Chanterelle mushrooms are attractive fungi with trumpet-like cups and wavy, wrinkled ridges. The mushrooms vary in color from orange to yellow to white or brown.. Unlike farmed mushrooms or field ...

TILLAMOOK COUNTY, Ore. — There’s nothing better than a stroll in the woods, especially when there’s treasure underfoot. Steve Fick figures it’s simple: If you want to harvest wild mushrooms, learn ...

Join the Case Western Reserve University Farm for a guided Summer Mushroom Identification series, where you can explore the fascinating fungi of northeast Ohio—from Chanterelle and Chicken of the ...

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This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

BANKS, Ore. — When fall rainstorms break off and the sky clears, the day gives way to the reasons we live here! At this time of year, there’s nothing better than a stroll in the woods; perhaps down a ...