This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Celiac disease is a chronic disease that can't be cured, but treatment can help with symptoms. This guide will break down ...

Millions still confuse celiac disease with gluten intolerance—and that mix-up can mean years of pain, misdiagnosis, and needless restriction. Every November marks Gluten Free Diet Awareness Month, a ...

Dear Dr. Roach: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I'd be much healthier and happier if I eliminated gluten ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...

Greater food variety in a child's second year of life — but not healthy eating — was linked to a reduced subsequent risk for celiac disease. Researchers analysed data from an observational, ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

More than half of people with celiac say they feel isolated or excluded; a majority admit they avoid restaurants and family ...