The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...

Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy ...

There are very few foods that I don’t like, and I take some serious (almost certainly disproportionate) pride in saying that I’ve never yet come across a food that I wouldn’t try. There is, however, a ...

This picture taken on September 24, 2019, shows a Casu Marzu, a Pecorino cheese from Sardinia with grubs at the Disgusting Food Museum exhibition displaying 80 of the world’s most disgusting foods in ...

Picture this. You’re on a beautiful holiday in the hills of Sardinia. There’s a cool breeze that tempers the Mediterranean sun beating down on you. At the local farmhouse, a charming man offers you ...

For travel tips, recipes and more insight on Italian culture, sign up for CNN’s Unlocking Italy newsletter. This eight-part guide will have you packing your bags in no time. The Italian island of ...

And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world's most dangerous cheese. Cheese skipper ...

The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...