There's lots to do at a carnival: playing the games, riding the rides, delighting in the noise and the neon. But for some, the best part of a carnival is the food, some of it unique to that milieu.
Noah Cappe is at the Eastern Carolina Agricultural Fair in Florence, S.C., where the Calzagna has him dancing for joy. He then peels into a Deep Fried Philly Blossom, gets hot for a Smokin' Okra ...
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