Reformulated with up to 80–90% real fruit With this new formulation, we’ve significantly reduced sugar and calories ...

What makes drinks bubbly? The science is pretty simple: Carbonation is a solution of carbon dioxide gas in liquid water. If kept under pressure, the carbonation is maintained—normally, the bottle or ...

Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial ...

The carbon dioxide in your favorite soda pop tastes sour to your tongue, thanks to an enzyme that converts CO2 into protons that sour-sensing cells can detect. That means your Coca Cola isn't just ...