You cannot go through Easter weekend without binging on hot cross buns and koeksisters. These two treats are etched in South African culture, always making an appearance during most religious holidays ...

Mother and daughter home chefs, Gayure August and Faaria Bishop, have perfected the art of making the Cape Malay koeksister from a recipe passed down several generations in their family. WHO would ...

After many failed attempts at dough-rolling, I made decent-looking, braided and ribboned koeksisters. I ended up with koeksisters that were soft, slightly crispy, sweet, and fragrant. I’m a sucker for ...

Koeksisters are so deservedly beloved in South Africa that there is even a Koeksister Monument in Orania, in the Northern Cape province. Take yourself to sugar heaven with these deep-fried plaited ...

Koeksisters are a beloved traditional South African sweet. This week, we give it all kinds of extra twists, from a churro version to skuinskoek (Karoo doughnut) soaked in syrup - we have something to ...