WERNERSVILLE, Pa. — The typical Pennsylvania Dutch family of years gone by knew the value of letting nothing go to waste. When a bumper crop of cabbage remained at the end of the growing season and ...

Although it did not originate in Germany, sauerkraut can be traced back to Germany as early as the 14th century. Germans brought their recipes over to the States during the immigration waves of the ...

I've learned a thing or two since writing the FOODday cover story on sauerkraut (Oct. 21). To wit: Kraut cabbage, those beach-ball sized cabbages that show up in farm markets every fall, aren't just ...

Wait until late fall to make the best sauerkraut. Cold-weather cabbage contains more natural sugars needed for the fermentation process. Sauerkraut is the result of natural fermentation by bacteria in ...

bowl of fresh sauerkraut beside wooden spoon - Kinga Krzeminska/Getty Images Sauerkraut is a traditional fermented cabbage dish, beloved for its tangy flavor and rich nutritional profile. Packed with ...

FRAZEE, Minn. -- Dallas Flynn shimmies up a chair to the 30-gallon Red Wing crock, lays what looks like the world's first mandoline cutter across the top and begins sawing a half head of cabbage back ...

It is a nice, sunny day after a thunderstorm during the night. We haven't had many sunny days the past week, so this was a nice chance for things to dry out. I had hung my clothes outside to dry on ...

The plant owned by the largest manufacturer of sauerkraut in the world is closing. The factory employs 32 people, but the closing has ripple effects with area farmers. But there's a glimmer of hope ...