Product description: Meals are a big part of any camping trip. But only so long as making them is fun. If you spend all your time slaving over the stove and too little fishing or hiking or whatever, ...

The summer mosquito season is in full force, the perfect time to remember the Four Ds of mosquito bite prevention. Mosquito expert Jonathan Cohen, president of Summit Responsible Solutions, warned, ...

Editor’s note: This tour of small businesses across the country highlights the imagination, diversity, and resilience of American enterprise. McGinn and his wife, Sonja, spent many weekends at their ...

Regularly hosting friends, family or business guests at his North Bend cabin, Seth McGinn didn’t want to spend all his time behind the grill. “I remembered my grandparents using an old milk can,” he ...

There are about 20 CanCooker products. McGinn got the idea from the cooking method used on his grandfather’s Nebraska ranch during daylong cattle brandings that called for an easy, high-volume method ...

Have you ever heard of, or done, cream can cooking? It is a very unique form of cooking and is tailor made for summertime camp cooking and feeding a lot of people easily. The concept is simple: get an ...

Seth McGinn of Fremont, Nebraska, said Thursday his CanCooker has received a patent from the U.S. Patent and Trademark Office. The device, which reporter Cole Epley wrote about last month, is a ...

In few short years a farm kid from North Bend has taken an old-fashion cooking method indigenous to the Great Plains and turned it into a multi-million dollar juggernaut in the business world. Seth ...

The U.S. Fish and Wildlife Service has recognized several individuals and teams for their exceptional efforts to conserve and protect the nation's rarest fish, wildlife and plants by designating them ...

For camping enthusiasts, a new portable stove combines light weight and versatility by using two commonly available fuel types to cook meals or boil water whenever and wherever the need arises. Made ...

FREMONT, Neb. (AP) - An entrepreneur here has taken a cooking technique from the Great Plains and turned it into a business that is growing fast enough to warrant a 10,000-square-foot addition to its ...