Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...

A plate of tofu and tempeh with a dish of soy sauce - Kathleen Juanda Teo/Getty Images Tempeh is a wonderful and protein-packed addition to any diet, be it as a plant-based swap for meat or just ...

“I get it, and if you choose firm or extra-firm tofu, you’re going to want to press it (between two plates with a heavy can or bottle on top) for about 30 minutes to remove excess water and create a ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Tofu's come a long way since the days of its reputation as a sad, bland block. In fact, it's always been a superhero to those who know how to season and use it. Of course, you can bake tofu at home, ...