Freezing cookie dough is your secret weapon for stress-free holiday baking and last minute bake sales or potluck desserts.

Whether you made too many or you're planning ahead, most cookies can be frozen for up to six months. Make sure cookies are completely cooled before freezing, and let them come to room temperature ...

Flash freeze if needed: Very soft cookies or those with decorative toppings (like icing or chocolate drizzle) benefit from a ...

To keep soft cookies moist, you can add a slice of bread to the container. The bread will absorb the dry air rather than the ...

Kristen Tomlan's no-bake cookie dough cheesecake bars are a must! Who doesn’t love cookie dough -- especially straight from the mixing bowl? DŌ, Cookie Dough Confections serves more than 40 flavors of ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a teenager. Refrigerating your cookie ...