Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...

If sour cream is a part of your arsenal of ingredients then you know the reluctant feeling of having to pop open a fresh cup for a small job. Perhaps you only needed a scoop for your long-awaited taco ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...