Chefs share the frozen mozzarella stick brands that taste closest to restaurant style, with crispy breading and melty cheese.

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Boxes of frozen mozzarella sticks stacked on top of oven - Dani Zoeller / The Takeout Growing up, appetizers were my favorite part of the meal. Though appetizers certainly venture out of the fried ...

Homemade mozzarella sticks don't always have a reputation for 10/10 quality, but when you do come across one that rivals restaurant-level, it's hard to ignore. The popular bar food that dates back to ...