Whenever there's a great sale on a perishable product such as cheese, it's tempting to stock up and stick the excess in the freezer for later use. While you technically can freeze cheese, this may or ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Mozzarella sticks are a godsend for social occasions. A deliciously gooey inclusion on a snack board, they are often the first to be finished — with enquiring requests of "Are there any more of those?