Sour cream is a versatile dairy product that can be used in many ways. It helps make eggs fluffier, add richness to cakes and breads, thicken soups and sauces, and is used as a topping for tacos and ...

It seems like you can never have too much sour cream. It's the secret weapon for incredibly rich brownies, the ingredient that gives mashed potatoes the best creamy finish, and so much more. But ...

Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fans of sour cream know just how deliciously versatile it can be in cooking. That distinctive tang and ...