A fully stocked kitchen is one of life's happiest little luxuries. The ability to whip up things like bacon-flavored compound cream cheese, crab dip, cream cheese pie or cheesecake, and any kind of ...

We may receive a commission on purchases made from links. We don't know about you, but in our homes, we can't get enough cream cheese. Some folks think of this malleable, mild dairy product as little ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

Find out if it's okay to freeze bagels and how to freeze bagels safely with these tips. Keep them tasting fresh with one easy ...

You've got a short window to soften your cream cheese safely. Cream cheese should not sit out at room temperature for more than two hours due to the risk of bacterial growth and food poisoning.

Sure, the refrigerator can keep food fresher longer, but for serious life extension, the freezer is where you should focus your attention. Preserving food isn’t just better for reducing food waste, it ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...