It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...
Cottage cheese is having a moment thanks to those Gen Z kids and trendy TikTok recipes. It's creamy, it's tangy, and it's packed with protein. But what happens when you find yourself with an extra tub ...
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