FLERS, France: Surrounded by mottled brown-and-white cows basking in the Normandy spring sunshine, Patrick Mercier admits his prized raw-milk camembert doesn't come cheap, but suggests not everyone ...
“Other cheeses can be made with pasteurisation, so after all, why not camembert as well?” asked Mercier. A bid to update the rules governing camembert’s production by allowing the use of pasteurised ...
FLERS, France: Surrounded by mottled brown-and-white cows basking in the Normandy spring sunshine, Patrick Mercier admits his prized raw-milk camembert doesn't come cheap, but suggests not everyone ...
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