Le journal du CNRS a alerté en janvier 2024 sur une possible extinction du camembert dans les prochaines années si les modes de production ne changeaient pas. Le camembert et le brie bientôt en voie d ...

Le camembert de Normandie, né au XVIIIe siècle, est un symbole du goût français. Connu pour sa croûte fleurie et son caractère, il se déguste nature ou cuisiné et a conquis le monde grâce à son ...

A trip to France is never complete without indulging in an unseemly amount of cheese (remember, it is as addictive as cocaine). Which is why we had been hoping—wishing—that the news would get better; ...

On the face of it, Camembert doesn't seem like an endangered species. In fact, the soft-ripened cheese seems like the opposite: Three hundred and sixty million wheels are produced annually in France.

The use of raw rather pasteurised milk to produce Camembert de Normandie has been reaffirmed as a requirement under protected designation of origin rules. France’s National Committee of Dairy ...

Camembert cheese stored at the Durand cheese factory, in Camembert, northwestern France. (Photo by LOU BENOIST / AFP) A group of French cheese enthusiasts known as the 'Confrérie des chevaliers du ...

It's a cheese-mergency! Brie-fore you panic – let’s get our facts straight. Camembert is the second most popular cheese in France and the single best cheese for befriending a bear (Come on, bear… get ...

The much-beloved creamy French cheese is teetering on the edge of extinction. Authentic Camembert cheese can only be made the old-school way: with raw, unpasteurized milk. Only a few small producers ...

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French ...

There aren't many things that cause mass hysteria in the Cosmopolitan offices - but Love Island water bottles actually existing and news of a global camembert shortage are definitely up there. Before ...

Camembert traditionally comes from Normandy, in the north of France, and for the past twenty years there has been a war waging between small producers and large, industrial manufacturers over how they ...