Starting a healthier lifestyle often means finding smarter choices to replace sugar, and zero-calorie sweeteners have emerged as a powerful solution. This guide unpacks how these sweeteners can ...

Previous concerns about its impact on gut health have been reversed, with current studies pointing to a beneficial connection between the zero-calorie sweetener and microbiome diversity.

Manufacturing Technology (Precision Fermentation, Enzymatic Conversion, Chemical Synthesis), Application, Form, Source, ...

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or ...

With growing evidence linking high sugar intake to chronic health issues, the dairy industry is working to reduce sugar in ...

As consumer demand for sugar reduction grows, beverages made with non-artificial sweeteners like stevia are thriving.

The Global Stevia Drinks Market was valued at USD 723.9 Million in 2023 and is anticipated to reach USD 1048.9 Million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.

To find those hidden sweeteners, however, you’ll need to become a label detective, experts say. Look not only for the familiar terms of “diet” and “no” or “zero” calories but also ...

Long-term use of low- or no-calorie sweeteners may lead to an increase in eating and greater amounts of body fat known as adipose tissue, additional research has shown. Various nonnutritive ...