At Evangeline on a recent Friday night, owner Sasan Nayeri greeted guests by name while his chefs plated such classic French-Creole dishes as shrimp etouffee and steak frites in the kitchen. Evenings ...

Gustavo Rios, who was on the Calistoga restaurant's opening team in 2007, has returned to the destination spot and put some favorite dishes back on the menu. The dish in front of me is a thing of ...

Enjoy dinner deals at your favorite Calistoga eateries during Restaurant Week, Jan. 21-30. Visit Lovina, Evangeline, Fleetwood, House of Better, or Brasswood for special offers.

Tim Carl [email protected] Jul 29, 2015 Jul 29, 2015 0 According to the “Visit Calistoga” website, there are nearly 30 eating establishments in Calistoga, including coffee and ice-cream shops. To put ...

For at least a decade, procrastinators have predicted that sleepy Calistoga would wake up, but it has continued to remain in dreamland. It’s a place to relax at a spa or mud bath, to stroll Lincoln ...

LOUISVILLE Ky. —Despite the commodity inflation that has challenged dough- and bread-centered restaurant concepts, six-unit Calistoga Bakery Cafe has attracted the backing of pizza chain mogul John ...

Chef Erik Anderson, who recently left his post at SF’s two-Michelin-starred Coi, has found a new perch in the Napa Valley. In Calistoga, he’ll lead a restaurant called Truss at a forthcoming Four ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min It's coming to a 19th century ...

Auro has its own farm and grows vegetables, herbs and flowers for the restaurant, which serves a $175 prix fixe tasting menu. Online: auronapavalley.com and on Instagram @auronapavalley. Which Napa ...

From grape to glass, the recent Calistoga Wine & Culinary Experience offered guests a delicious tasting in a majestic setting. Hosted last Saturday at the Four Seasons Resort and Residences Napa ...

It’s rare when a chef is both an established player and a rising star. And it’s even rarer when a top-notch resort pushes the boundaries of culinary convention and offers guests a deep experience of ...