Giant steel kettles of milk bubble boisterously in Calabro Cheese Corp.'s production area, sending clouds of steam into the already-saturated air and creamy ricotta to the surface of the liquid. As ...
When it comes to cheese, Connecticut may not be the first place that comes to mind. But if you narrow your field of taste to Italian-style cheese, you might be surprised by just how mighty Connecticut ...
EAST HAVEN — Calabro Cheese Co. took top honors in one category and placed second in another this month at an international cheese competition in Wisconsin — just seven months after it won four awards ...
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