Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The word calabacitas means “little squashes” in Spanish. It’s also plural for summer squash in general, a broad category of edible-skinned squash that includes zucchinis, crooknecks, flying ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Growing up, we ate this dish pretty often, sometimes as a side dish and others as a quesadilla or taco filling. Mexican Calabacitas or calabacitas a la mexicana is one of those dishes that takes me ...

Seasons and the weather change but one thing will remain constant: my father will always prove he can out-cook me. A few years ago my dad stayed with us for a week, which means a lot of talk about ...

Calabacitas translates to “little squash” in Spanish, so I only thought this recipe would be fitting for National Zucchini Day on Aug. 8. This traditional Mexican recipe uses a popular type of summer ...

One of my favorite New Mexican dishes, particularly at this time of year, is calabacitas — a zucchini and fresh corn saute sparked with a healthy dose of green chile. The way the sweetness of the ...

Calabacitas, the ingenious marriage of soft squash and hearty corn, has long been a fixture of the Southwestern palate. But David Valencia Jr. has reimagined the childhood favorite, giving it a ...

With two locations in Albuquerque, Azul’s calabacitas can be easily ordered as a side with one of their entrees, or on in bulk (by the quart, pint, gallon). It's a great option for your next gathering ...

We loved this flavorful zucchini summer side dish. The savory zucchini pairs well with the sweet flavors from the corn and onion. Simple to make, the melty cheese on top makes this feel indulgent.