This Cake Video features playful dessert designs inspired by iconic chocolate brands. From a giant Oreo-shaped cake to ...
You'll fall head over heels for this dark chocolate cake with Nutella-mascarpone filling The Institute of Culinary Education is one of the largest culinary schools in the world, offering both ...
My beef with chocolate fondant cake, or any lava cake that relies on an undercooked center, is that you have to sit in front of the oven window waiting for the precise moment to remove the cake, then ...
This Cake Video is a Cake Compilation that highlights smooth Nutella dipping and a decorated cake topped with white chocolate ...
Lurking among those who champion cheesecakes and adore apple pies, amid those who prize puddings and never met a tart they didn’t like, is an unexpectedly fervent cult of diners who worship marble ...
RICHMOND, Va. -- If you love “Nut-ella”, you'll be sure to love this creation. Cindy Kienzle, creator of the Hungry Monkey Baking Company stopped by the show to share her Chocolate Hazelnut Cake. For ...
As someone who has to eat gluten-free now, dessert can sometimes feel like the biggest bummer. You see everyone enjoying cookies, brownies and gooey slices of cake and you’re left wondering if you ...
On Feb. 14, Drummond shared a recipe for an easy layer cake on Facebook. “This was one of the craziest cakes I ever made in the old days (in fact, there’s a photo in this post of a fridge disaster ...
Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this ...
Heat the oven to 325 degrees. Generously butter a 10-inch tube or bundt pan. Dust with flour, tapping out all excess. Set aside. In the bowl of a stand mixer (or use a large bowl and hand-held ...
CHCIAGO -- Astoria Cafe & Bakery in Chicago is taking the European hazelnut spread to the extreme in a custom cake loaded with fine chocolates and topped with an entire jar of Nutella! The eye-popping ...