Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Crafting a decadently delicious ice cream cake can seem like a daunting feat of baking, so we've asked the experts to share ...

"Imperfect frosting job? Cover it with candied nuts," suggests Perry. As well as being delicious, things like poppy seeds and chopped pecans are your friends. 2. Rethink that vanilla extract A dash of ...

This cake is a labor of love, so make it for someone or something special — a birthday, to show someone you love them, to ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

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