In Stanley Tucci's "Searching for Italy," the actor introduced us to several amazing places to get pasta - these are the cream of the crop in Rome.

The Trick for Making Perfect Cacio e Pepe “If you’re Italian, just keep on scrolling. You are not going to like this video!” ...

In his TV series "Searching for Italy," Stanley Tucci goes to Rome ... his TV series "Searching for Italy," Tucci refers to "four pastas" — cacio e pepe, carbonara, alla gricia, and all'amatriciana.

Stanley Tucci, host of Searching for Italy and author ... It’s the secret ingredient in Cacio e Pepe, Carbonara and Spaghetti alla Nerano (the zucchini-basil pasta Sophie Turner says reminds ...

As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as delicious and simple as it is ...

Nobody does pasta quite like the Italians, as anyone who has tasted an authentic "pasta alla cacio e pepe" can attest. It's a simple dish: just tonnarelli pasta, pecorino cheese, and pepper.

More ritual, and making meaning through imperfection. When scientists recently unveiled a physics-based method to perfect cacio e pepe—eliminating the dish’s infamous clumping through a ...

The beloved Italian pasta cacio e pepe is perhaps best known for two things: being delicious and being frustratingly difficult to cook. At first glance, it looks like a simple recipe, containing ...

A smooth cacio e pepe sauce requires a precise starch-to-cheese ratio of 2–3% and careful temperature control. Starch acts as a stabilizer, preventing cheese clumping, while excessive heat ...