Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

Elevated levels of C-reactive protein (CRP), a biomarker commonly used to assess inflammation, may be associated with an increased risk for depression, new research suggests. Data from 2 general ...

One of the most talked-about medical topics of the last couple weeks is C-reactive protein (CRP), elevated blood levels of which have been closely tied to heart disease risk. Before you rush out for a ...

Overall survival, cancer-specific survival and progression-free survival were all negatively affected by elevated C-reactive protein levels, this study found. A new meta-analysis supports the idea ...

A simple blood test measuring C-reactive protein (CRP) can predict heart attack risk, even in seemingly healthy individuals.

Tight control of inflammation in RA may provide additional benefits for preventing the development of CKD. Researchers from Okinawa, Japan have found that persistently high C-reactive protein (CRP) ...

Women with the highest levels of CRP were significantly more likely to develop preeclampsia than those with lower levels (relative risk, 2.2). When compared to those without periodontal disease and ...

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

Type 1 diabetes is now accepted to be a chronic immunoinflammatory disorder. Because it is a disease of inflammation both of the innate and adaptive immune systems it is perhaps not surprising that ...

Further, although serum ferritin is recognized as a proinflammatory biomarker that is frequently elevated in a variety of autoimmune disorders, the role it plays in AAV still needs to be elucidated.