There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

This butternut squash soup is smooth, creamy, and bursting with cozy, warm flavor. It's a perfect bowl of comfort that’s easy to make with a few simple ingredients of butternut squash, carrots, onion, ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Spicy Butternut Soup is a good choice for a first course because it is light and flavorful. No cream. No butter. It’s primarily pureed vegetables and broth. If serving to young children, you can ...

Dear SOS: My daughter and I had lunch at the food court on the seventh floor at Marshall Field’s in Chicago. We had the most delicious butternut squash soup ever! We would love to get the recipe. Dear ...