If you enjoy baking, you probably know that the best-tasting baked goods often include buttermilk. Its tangy acidity helps dough rise and breaks down proteins, giving you a more delicate crumb. For ...

Sour cream is a key player in plenty of baking recipes, from coffee cakes to doughnuts. Its fattiness adds richness to batters and doughs, creating a moister crumb than recipes that simply call for ...

Need dairy-free buttermilk in a pinch? Whether you want to use buttermilk in biscuits or whip up a perfect stack of pancakes, or make any number of dishes that call for buttermilk, you can easily ...

Find the written recipe on my website. In this #shorts video, learn how to make an easy buttermilk substitute. Use this in ...