If you enjoy baking, you probably know that the best-tasting baked goods often include buttermilk. Its tangy acidity helps dough rise and breaks down proteins, giving you a more delicate crumb. For ...

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work well in any recipe. If a recipe calls for buttermilk, it’s a must-include ...

Sour cream is a key player in plenty of baking recipes, from coffee cakes to doughnuts. Its fattiness adds richness to batters and doughs, creating a moister crumb than recipes that simply call for ...