Rebecca Opdahl is upholding a tradition started by her mother-in-law, Jane Opdahl, in 2005: bringing old-school buttermilk cake doughnuts to the people of Fertile, Minn., and beyond. Rebecca Opdahl, ...

As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...

When the doughnuts and doughnut holes are cool enough to touch, transfer them to a wire rack to cool completely before glazing. Trisha’s Tip: If you don’t have buttermilk, stir 1 tablespoon of lemon ...

If you've enjoyed a Chocolate Raised, or a Vanilla Swirl, or a Cinnamon Buttermilk doughnut every single day since Primo's Donuts first debuted in 1956, you would have devoured over 23,000 tasty ...

Every morning at 8 a.m., Pizzaiolo quietly opens its doors to a small morning crowd. If you know their faces, you'll recognize a handful of the East Bay's brightest literati gathering between the ...

Divine doughnuts make this grandma a hero I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer ...

Nearly every morning since 1972, Jim Nakano has started his day at his Glendora doughnut shop with a cup of coffee and a fresh buttermilk doughnut, NBC News reported. The two in hand, he greets new ...

Voodoo Doughnut, the iconic creator of handcrafted, innovative doughnuts, is excited to announce the launch of the limited-edition Breakfast Club Series. Every week, starting Monday August 18, guests ...

So many recipes call for buttermilk: for baking, for marinades, for dips and dressings, and for so many breakfast staples. But rarely do those recipes call for an entire quart, the common carton size ...