This photo provided by America's Test Kitchen shows oven fried chicken. (Carl Tremblay/America's Test Kitchen via AP) This photo provided by America's Test Kitchen shows oven fried chicken. (Carl ...

In a large bowl, combine the parsley, tarragon, onion powder, paprika, 2 tsp. salt, garlic powder, cayenne, 1 tsp. black pepper, oregano, and thyme. Add the chicken pieces and toss to coat. Pour in ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt is also crucial — when you soak meat in a salty solution (a ...

In a lidded plastic container large enough to hold the drumsticks, combine the seasoning, bay leaf, hot sauce and butter. Stir well. Add chicken, turning to coat, cover with lid and refrigerate for ...

I’m not much of a deep-fried person, but I’m a sucker for fried chicken in all its glorious guises. Southern-fried, spicy, Vietnamese tangy-sweet, chicken fingers, as long as they are great quality, I ...

Wow your guests (and we mean truly WOW them) at your holiday cookout with these made-from-scratch, finger-lickin' All-American recipes. If you thought that crispy-crunchy fried chicken and ...

Buttermilk Fried Chicken is tender, juicy chicken coated in seasoned flour, marinated in buttermilk, and deep-fried until ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt doesn't just enhance flavor. When you soak meat in a salty ...

Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on the inside. Salt doesn't just enhance flavor — when you soak meat in a salty ...