To me, the best and most delicious desserts are the simplest ones. Many people are surprised to learn that my favourite thing to bake (and eat) is a Victoria sponge cake. A soft light sponge ...

1 Preheat the oven to 190 degrees or 170 degrees if using a fan oven. Grease and line a 20cm round cake tin with a disc of parchment paper. 2 Put the eggs and sugar into a large bowl and whisk using a ...

This pretty cake, with its heavenly orange blossom-scented frosting, is currently one of my favourite ‘special occasion’ cakes – particularly for birthday celebrations. The cake layers are baked in ...

If there’s a single cookbook that’s perfect for Mother’s Day—or for COVID-19 era baking, for that matter—it’s Amy Ho’s new Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies, Candies ...

Three times the orange power in this celebration cake: oranges in the cake, orange blossom water in the buttercream and candied orange to decorate. 2. Gluten-free beetroot, hazelnut and orange ...