Butter (arguably) makes everything better – even tea. For Chime Dhorje, who works at Café Himalaya in New York City, the butter in the cup of tea before him ideally comes from a yak. Yak butter tea is ...
I HAVE FRIENDS who hike. This should surprise no one; we’re surrounded by mountains, and Seattle’s personal brand is REI for a reason. People here wear their boots and Patagonia puffer jackets to the ...
It feels strange to drink Tibetan butter tea in the relative comfort of a New York City restaurant, sheltered from the elements. This isn’t because butter tea is unfamiliar to American tastes, but ...
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