Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery ...

The haggis, typically carried on a silver salver, is piped in by the diners with a standing slow clap - Joff Lee/Getty Burns Night, held in honour of Scotland's most famous poet Robert Burns, is ...

Burns Night is traditionally celebrated with haggis, neeps (turnips) and tatties (potatoes) all washed down with a wee dram. If you love desserts and have a sweet tooth, these Burns Night inspired ...

Burns Night is a special time for Scots. It consists of certain traditional Scottish recipes, and I've done all the work for you and put most Burns Night recipes here in one place. You can also learn ...

An easy recipe that mixes up the use of haggis on Burns Night has been shared by Jamie Oliver. The celebrity chef has created a recipe for haggis croquettes, that are perfectly paired with some tomato ...

It’s not only Hogmanay (31 December) that gives Scots an excuse for a party; Burns Night (25 January) is traditionally the time each year when Scotland’s Bard, Robert Burns, is celebrated on the ...

John Barleycorn was a hero bold, / Of noble enterprise; / For if you do but taste his blood, / 'Twill make your courage rise. — Robert Burns, from "John Barleycorn: A Ballad" Robert Burns sounds like ...

The first Burns supper was held in 1801, five years after the death of Scotland’s beloved poet, Robert Burns, setting a template that’s remained largely unchanged since: music, poetry, food, whisky.