Early this summer, I took a large cheese I had never tried to an outdoor potluck party and set it on the buffet. Guests had brought dozens of other dishes, most of them homemade, but that cheese ...

Food and Wine Pairings in a Microcosm - One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a ...

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Can you brie-live it? A traditional Burgundy cheese has been crowned the winner at the 'world cup of cheese'. The international cheese competition known as the Mondial Fromage et des Produits Laitiers ...

The Burgundian cheese Soumaintrain resembles the more famous Epoisses yet deserves its own following. It's a specialty of the Yonne, the area in northernmost Burgundy where Chablis is produced, and a ...

AT EVERY turn there were women in lacy Edwardian dresses and wide-brimmed hats on the arms of men in straw boaters, dapper suits and colourful waistcoats: it had to be Bloomsday. "Intro ibo ad altari ...