"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering ...

Burger sliders with a cheesy bun upgrade, taking classic sliders to the next level with melty goodness in every bite.

During my years as a professional caterer, I learned one very important thing: Keep it easy. Easy doesn’t have to mean simple—I’ve made plenty of fancy dishes with complex flavors. But I would get ...

"Slider" is a word of multiple meanings, since it can be a type of sandal or a breaking pitch where the ball winds up where the batter's not looking. When combined with the word "recipe," however, the ...

1. Preheat oven to 350°F. 2. In a medium mixing bowl combine the cilantro, chopped garlic, parsley, coriander, cumin, granulated garlic and onion, salt, black pepper, brown sugar, paprika, and cayenne ...

I made sliders using recipes from Ina Garten, Eddie Jackson, and Bobby Flay. Garten's version used Gruyere cheese and arugula, but reminded me more of a meatball. Flay's sliders were my winner because ...

1 tsp of Slap Ya Mama or to taste. First, mix the ground Turkey with the egg and seasonings until fully mixed. Then mold into small slider patties. Place the olive oil and butter into the skillet and ...

Sliders are pint-sized sandwiches that pack a wallop of flavor into each bite. There are different stories regarding how sliders came to be. Some posit that the name came from the fact that sliders ...