There's a cloud of confusion that hovers over creams. With at least 14 different types of creams readily available for you to purchase at the grocery store, it can be quite difficult to determine how ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Heavy whipping cream has a variety of culinary uses. You can use it to make butter and whipped cream, add creaminess to coffee or soups, and much more. It is full of nutrients but also very high in ...

Heavy cream contains a higher fat content (36%) compared to buttermilk (1%), making it suitable for adding richness and texture to dishes. Buttermilk is acidic and is ideal for tenderizing meat and ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Read this before returning to the grocery store. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...