I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Heavy cream and whipping cream are similar high fat dairy products often used interchangeably, but have different fat contents. Heavy cream has slightly more fat than whipping cream. Share on ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Discover the key differences between coffee creamer and heavy cream in this guide. Learn about their ingredients, flavor profiles, and best uses to choose for your coffee.

Heavy whipping cream has a variety of culinary uses. You can use it to make butter and whipped cream, add creaminess to coffee or soups, and much more. It is full of nutrients but also very high in ...

Rachael Link is a registered dietitian and health writer based in San Francisco. She completed her undergraduate degree at the University of Central Missouri and holds a master’s degree from New York ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe. Make sure your carton has the “heavy” modifier if swapping in for heavy ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Read this before returning to the grocery store. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...