Coconut is used extensively in Filipino cuisine due to its fragrant, nutty flavor and versatility. For instance, you'll find coconut milk in creamy buko pandan, textured shredded coconut in palitaw, ...

Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

The first time I took a bite into a buko pie, I felt like I understood love. It was as if the secret to one of life’s greatest and most complex purposes was delicately wedged between the layers of ...

MANILA, Philippines — Just like everyone else, you love Buko Pie. There’s something comforting about the taste of buko and its texture on the mouth when you chew on the tender coconut meat interacting ...

This recipe comes from Roy Hamilton, senior curator of Asian and Pacific Collections, Fowler Museum. Baking food in an oven is not traditional in the Austronesian world—unless one counts underground ...

As a food writer, I sometimes have to ask myself just how far I am willing to travel to find the best of whatever it is I’m looking for. Well, for buko pie, the answer is exactly 38 miles, or about ...

Make this your preferred source to get more updates from this publisher on Google. We had our ube cheese pandesal phase, now how about some ube buko pie? Analiza Daran de Guzman, the genius behind the ...

THE Technical Education Skills and Development Authority (Tesda), in cooperation with GNPower Mariveles Energy Center Ltd. Co., held a training course on buko pie making and coconut water processing ...