1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...

Muffins that come out of the oven warm are hard to resist, especially when the whole kitchen smells like butter and spice.

As a dietitian and mom of three kids under 5, I'm always looking for new breakfast recipes to try. Ina Garten's blueberry-bran muffins were simple to make and my kids loved them. The muffins also ...

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake,” said ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, warm milk, egg, butter, sugar, yeast, salt, and baking powder at low speed until combined. Switch to the dough hook ...

Good for up to 2 months in the freezer, these muffins are ideal for meal prep. Breakfast muffins are a convenient grab-and-go breakfast option, sure to please even the pickiest eaters. These breakfast ...

These English Muffins are so easy. Warm and fresh English muffins are great for breakfast. Add your ingredients to the ...

Home Made English Muffins INGREDIENTS: 1 cup milk 2 tablespoons white sugar 1 Package active dry yeast 1 cup warm water 110 degrees 1/4 cup melted shortening 6 cups all-purpose flour 1 teaspoon salt ...