Although honey-baked ham is usually served for Easter brunch, it makes a spectacular centerpiece for a winter holiday feast. This recipe is Carrie Parente’s favorite entrée to serve for any big ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Some years it’s beef. Some years it’s pork. And some years it’s pasture and pen (though never poultry). When it comes to Christmas dinner, Food & Drink likes to vary its affections from year to year.

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

Dr. Pepper Slow Cooker Ham is an amazing crockpot ham option! With kids who don’t care for turkey, a ham often shows up on our Thanksgiving, Christmas, and Easter dinners. Plus, this is a tasty dinner ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

Planning a big meal can cause boatloads of stress. Ham to the rescue! Forget the intensive prep that goes along with lamb or beef. And chicken? A little boring, methinks. Ham is the perfect ...