Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

The flow of sap will usually stop if the temperature goes above 50 degrees. The gathering of maple sap dates back to the American Indians, who were tapping maple trees long before the settlers arrived ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Maple syrup production is underway. We visited a Lewis County sugar shack to learn how sap becomes syrup.

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The typical timeframe for gathering sap from tapped maple trees, at least in my neck of the woods, is March 1 to April 1. This year, however, folks I know in the maple syrup world were tapping their ...

NEWARK, OH- Mid to late March usually marks the end of maple syrup season. But before it wraps up, WHIZ’s Shylin Costello and Aniyah Hart hit the trails at The Dawes Arboretum to get a behind the ...

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...