A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually ...

American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside.

Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult ...

PIPESTONE, Minn. — Sandi Steinhoff-Muller was extra busy Oct. 6. She and her husband, Tom, were part of the team making sure everything went well at the Northern Lights Boer Breeding Goat Sale. It was ...

A white and a dappled Boer goat stand in their pen at the D and J Goat Farms auction at the Johnston County Livestock Arena. The auction drew goats from across North Carolina and buyers from across ...

Goat meat has been the poor cousin of Australia's red meat sector but that could soon change. At the University of New England at Armidale, in northern central New South Wales, meat scientists have ...

Spain has cabrito. Italians make capretto and cured morcetta. In Greece, there's gida. Portugal calls its kids cabra. Birria is a popular Mexican street food, and Brazilian politicians often down goat ...

Producers and retailers say there are more ways to cook goat than just in curry, but so far consumers have shown little interest.

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...