Getting your Trinity Audio player ready... “Eat bison to restore bison” is the motto of the National Bison Association. And for good reason: There once were as many as 60 million bison in the North ...

When it comes to steak, most people think beef and stop there. But there's another red meat that's been winning over chefs and anyone looking for something a little different: bison. The flavor is ...

Associated Press Food Editor J.M. Hirsch describes how he sated is 8-year-old son's appetite for "rare" and "sweet" steak by substituting bison for beef in a carpaccio dish. He updated a recipe for a ...

Chef Sara Watson demonstrates how to prepare grilled bison steaks with chimichurri sauce. Chef Sara Watson demonstrates how to prepare an easy, weeknight-friendly dish that has restaurant-level flavor ...