Almost every cuisine has been adapted to Chipotle’s fast-casual, build-your-own model. In Redwood City, customers can now create their own Korean bibimbap bowls at The Bap, which opened earlier this ...

I’ll be honest: The smiling cartoon Korean bowl on the K Fresh logo was enough to get me to eat there. The build-your-own bibimbap (bee beam bap) restaurant is one of the few Korean restaurants in ...

Nestled in the heart of downtown Bellevue, Oma Bap is an interesting concept in Korean dining that offers traditional items mixed with a modern flair. The dishes strive to employ the freshest ...

Lots of cultures find beauty in burnt rice. In Spain it’s socarrat, the crispy layer of bomba that adheres to the paella pan. In Persia it’s tahdig, the saffron-stained crust of basmati that scrapes ...

The festive weekend is here and you cannot wait to dig in some drool-worthy food items. Are we right? Festive time means spending fun time at home with your family members around, following rituals ...

Lisa Hamblen lives just a block away from the Lenexa Public Market, and as it was constructed, she thought she might open a restaurant there, maybe 10 years down the line. But now, less than five ...

This Korean dish is a one-bowl wonder and the perfect thing to warm you up as the cold weather hits My bones can feel the cold weather coming and I have a caveman's urge to get close to fire and fill ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social and video content strategy around all the things that Eater audiences love — food, dining, restaurant ...

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