As a personal chef, I’m always looking for ways to add some razzle-dazzle to a dish in the easiest way possible. And one of the simplest ways to do that is to fire up the grill. Just a few minutes on ...

The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...

Chicken makes a great base for any dish. It's lean and packed with protein. It also has a light taste that works well with a variety of flavorings, ranging from sweet to spicy to fruity. When thinking ...